SUBWAY #646
8840 N 56 ST, Temple Terrace FL 33617 · (813)985-8440
Last inspected Sep 5, 2025 · 6 visits since August 2023
AUG 23
SEP 24
SEP 25
≈ ERRATIC
3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed 1 dead cricket by the back exit door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cutting board has cut marks and is no longer cleanable on the make line.
Ice buildup in walk-in freezer.
Open dumpster lid.
Nov 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the back prep area.
Floor soiled/has accumulation of debris. Observed soiled floors in the back prep area and in the mop sink area.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles I the back area by the mop sink.
Handle missing at plumbing fixture. Observed missing handle at the hand wash sink in the front line area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
Open dumpster lid.
Sep 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Presence of insects, rodents, or other pests. Observed 1 dead cricket by the back exit door.
Toxic substance/chemical improperly stored. Observed a spray bottle with chemicals stored on the back prep table.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Asked employee about the BIG 6 and wasn't able to answer correctly.
Manager or person in charge lacking proof of food manager certification. Spoke to the employee: MST Salma and was unable to provide any certified manager training. VIOLATION DUE BY: Nov. 02,2024
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the back prep area.
Floor soiled/has accumulation of debris. Observed soiled floors in the back prep area and in the mop sink area.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles I the back area by the mop sink.
Handle missing at plumbing fixture. Observed missing handle at the hand wash sink in the front line area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
Interior of oven/microwave has accumulation of grease/food debris. Observed food debris on the interior of the microwave.
No handwashing sign provided at a hand sink used by food employees. Improper hand washing sign observed in the restroom.
Old labels stuck to food containers after cleaning. Observed clean pans with old labels.
Open dumpster lid.
Standing water in handwash sink. Observed standing water in the hand wash sink next to three compartment sink. The sink is unable to be used. VIOLATION DUE BY: 09/10/24
Sep 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority6 Intermediate15 Basic
Show 24 findings ▾
Presence of insects, rodents, or other pests. Observed 1 dead cricket by the back exit door.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs temping at 122F.
Toxic substance/chemical improperly stored. Observed a spray bottle with chemicals stored on the back prep table.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Asked employee about the BIG 6 and wasn't able to answer correctly.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used as a dump sink (observed food debris in sink)
Manager or person in charge lacking proof of food manager certification. Spoke to the employee: MST Salma and was unable to provide any certified manager training. VIOLATION DUE BY: Nov. 02,2024
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to the employee: MST Salma and was unable to provide any certified employee training VIOLATION DUE BY: Nov 02,2024
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Unnecessary persons in the food preparation, food storage, or warewashing area. Observed an employee's child in the back preparing area of the establishment. Employee had child move to the seating area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling tile in the back prep area.
Employee with no hair restraint while engaging in food preparation. Observed an employee working on the line with no hair restraints.
Equipment and utensils not properly air-dried - wet nesting. Observed clean prep pans stacked on each other while being wet.
Floor soiled/has accumulation of debris. Observed soiled floors in the back prep area and in the mop sink area.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles I the back area by the mop sink.
Food stored on floor. Observed soda bib stored on the floor near the three compartment sink. Observed peppers stored on the floor in the walk in cooler. Observed two boxes of food stored on the floor in the walk in freezer.
Handle missing at plumbing fixture. Observed missing handle at the hand wash sink in the front line area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
Improper storage of maintenance equipment that interferes with cleaning. Observed a yellow bucket with dirty mop water sitting in front of the walk in cooler.
Interior of oven/microwave has accumulation of grease/food debris. Observed food debris on the interior of the microwave.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Improper hand washing sign observed in the restroom.
Old labels stuck to food containers after cleaning. Observed clean pans with old labels.
Open dumpster lid.
Standing water in handwash sink. Observed standing water in the hand wash sink next to three compartment sink. The sink is unable to be used. VIOLATION DUE BY: 09/10/24
Aug 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Sanitizer spray located on customer side of front counter next to cookie display.
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink behind make tables.
Bathroom door left open other than during cleaning or maintenance.
Cleaned and sanitized equipment or utensils not properly stored. Brand new hot box stored in restroom.
Food stored in a prohibited area. Reach in cooler holding sodas stored in restroom.
Food stored on floor. Observed case of tomatoes stored on floor of walk in cooler. Observed case of jalapeños in floor next to storage rack.
Garbage on the ground and/or pad around dumpster. Construction debris located on ground behind dumpster.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.