Eat SafelyIn Florida
Home/Miami/SUBWAY 64988

SUBWAY 64988

7024 SW 24 ST, Miami FL 33155

Last inspected Dec 17, 2024 · 2 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2334674
Grade history
NOV 23
DEC 24
Worst finding on record
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed meatballs (80F-112F - Reheating) at steam table. Discussed time as a public health control procedures with manager.
High priority/03F-06-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Observed cases of broccoli a cheese soup stored on the walk in freezer floor.
Basic/08B-38-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. Observed meatballs (80F-112F - Reheating) at steam table. Discussed time as a public health control procedures with manager.
High priority/03F-06-5
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for meat balls and soups. Printed and provided written procedures.
Intermediate/03F-10-5
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water treatment filter missing date of service near hand sink at preparation area.
Intermediate/29-28-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.