SUBWAY 65345
6304-B INTERNATIONAL DRIVE, Orlando FL 32819 · 407-398-6410
Last inspected Jan 6, 2026 · 4 visits since January 2024
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee with no beard guard/restraint while engaging in food preparation. Sandwich makers
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on front counter meatballs in red sauce (127 - Hot Holding) Less than four hours per manager Placed in microwave for rapid reheat 10 minutes later 177
No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink
Current Hotel and Restaurant license not displayed Printed for operator
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.
Current Hotel and Restaurant license not displayed. License ripped in half hanging in back area.
Wet mop not stored in a manner to allow the mop to dry. Dish area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean dishers and ladles not stored inverted or in a protected manner above three comp sink
Current Hotel and Restaurant license not displayed. Ripped in half hanging inn back area
Cutting board has cut marks and is no longer cleanable. On front of warming element where meatballs are stored
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.