SUBWAY 6570
19605 - C STATE SR 7, Boca Raton FL 33498
Last inspected Jul 28, 2026 · 7 visits since July 2023
JUL 23
OCT 24
MAR 25
OCT 25
JUL 26
— STEADY
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Cove molding at floor/wall juncture broken/missing. Back hall across from walk in cooler and storage area hallway.
Floor tiles missing and/or in disrepair. Dry storage area hallway.
Ice buildup in reach-in freezer. Large accumulation of ice by circulation fans.
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter - low boy - sliced turkey (54-55F); sliced bologna (54-55F); shredded cheese (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. 2. Flip top - chicken (52-54F); cut tomatoes (48-50F); sliced turkey (47-48F); sliced ham (50-51F). Per operator items held overnight in front counter low boy. Placed in flip top approximately 1 hour ago. No items prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Front counter - low boy - sliced turkey (54-55F); sliced bologna (54-55F); shredded cheese (54-55F). Per operator items held in unit overnight. No items prepped or portioned today. 2. Flip top - chicken (52-54F); cut tomatoes (48-50F); sliced turkey (47-48F); sliced ham (50-51F). Per operator items held overnight in front counter low boy. Placed in flip top approximately 1 hour ago. No items prepped or portioned today. See stop sale.
Cove molding at floor/wall juncture broken/missing. Back hall across from walk in cooler and storage area hallway.
Floor tiles missing and/or in disrepair. Dry storage area hallway.
Ice buildup in reach-in freezer. Large accumulation of ice by circulation fans.
Dec 17, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cove molding at floor/wall juncture broken/missing. Cove molding missing back prep room leading to rear exit.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area ceiling lights have to shielding for lights.
Oct 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs at Meatballs; (89F - Hot Holding)
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Paper towels dispenser ripped from wall and was sitting on restroom floor.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled.
Cove molding at floor/wall juncture broken/missing. Cove molding missing back prep room leading to rear exit.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area ceiling lights have to shielding for lights.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Oct 22, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 19605C S SR 7, Boca Raton — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Food not stored at least 6 inches off of the floor. Boxes of chips on the floor by the front counter
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over walk in freezer
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 19605C S SR 7, Boca Raton — this licence has since moved.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs; (77F - Hot Holding) at front counter employee said it was there less than one hour but, steamer was not turned on, employee put meatballs in microwave and reheated to over 165°
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.