SUBWAY
7534 S US HWY 1, Port St Lucie FL 34952
Last inspected Aug 19, 2026 · 4 visits since December 2023
4 inspections trending down, 19 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025066328 | Jul 16, 2025 | Feb 23, 2026 | $160 |
| 4--2018056577 | Oct 16, 2018 | Nov 21, 2018 | $400 |
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Has applied for license waiting on sink to be installed and will issue license at that time.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham 47f cold holding, cheese sliced 47f cold holding advised to rapid chill 2nd temp ham 40f cold holding, cheese 42f cold holding,
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In dish area
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brianna
Records/documents for required employee training do not contain all of the required information. Some
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable. On front area
Food stored on floor. Bulk ice
No Heimlich maneuver/choking sign posted. Printed and hung
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to adulteration of food product. Chicken 1 bag had hair in food, employee disposed of food
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Case of tomatoes on floor in walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Bag in a box
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.