SUBWAY
4913 US HIGHWAY 1, Fort Pierce FL 34982 · 772.468.8886
Last inspected Aug 26, 2026 · 4 visits since March 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Selena, Raleigh signed notified 60 days to obtain food handler license
Garbage can located outside has no lid or lid open/broken. In shared plaza
Operator had both blocked and out of order signs posted. Operator unblocked and removed signs. Informed about allowing paying customers to access restrooms
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. At Front counter, recommend to add a splash guard to hand washing sink where food and/or clean sing service articles are stored.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. One employee not wash hand, change gloves, change from cashier to sandwich making.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee, Ailani.
Floor not cleaned when the least amount of food is exposed. Floor of walk in cooler.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for steak meat on line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at time expired training
Employee with no hair restraint while engaging in food preparation. One employee, informed staff.
No handwashing sign provided at a hand sink used by food employees. In the men's restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.