SUBWAY
640 SE BECKER RD, Port St Lucie FL 34983
Last inspected May 29, 2026 · 6 visits since November 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
1 Live, small flying insects found in kitchen. Informed employee. Employee trying to actively remove.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Ahmar signed.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.F 10/3/25.
Required employee training provided by a person who is not a certified food manager. Food handler Certificates have a food handler signature/ authorizer.
Employee with no hair restraint while engaging in food preparation. Employee on site placed one on.
Show the remaining 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
1 Live, small flying insects found in kitchen. Informed employee. Employee trying to actively remove.
Standing water in bottom of reach-in-cooler. Sauce cooler.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Records/documents for required employee training do not contain all of the required information. Missing DOB for 2 employees. Employee on site fixed onsite.
Current Hotel and Restaurant license not displayed.
Standing water in bottom of reach-in-cooler. In sauce cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 45f cold holding, sliced cheese 44f cold holding, sliced tomatoes 45-48f cold holding. Recommend to rapid chill in walk in cooler. Cooler is reading 53f. Manager stated cooler does not read right. It is turned off overnight and turned on at 8am.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese shredded 60f cold holding, left from overnight
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 60f cold holding,
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.