Eat SafelyIn Florida

SUBWAY

FT DRUM SERVICE PLAZA MM 184, Okeechobee FL 34972

Last inspected Jul 25, 2025 · 3 visits since February 2024

Licence typeRestaurant
Seats4
Risk levelRisk Level 1
LicenceSEA6603031
Grade history
FEB 24
SEP 24
JUL 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No proof in subway. found kits in boiler/fire closet in gas station.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cup stored on container at storage shelf
Basic/40-06-5/Corrected On-Site
Single-service articles improperly stored. Case of water stored on floor at walk in cooler
Basic/25-05-4
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Gasket on cooler adjacent to sandwich prep line.
Basic/14-11-5
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Meatballs and sauce 123f. Advised rapid reheat to 165 and hold at 135 or hotter
High priority/03B-15-5
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No proof in subway. found kits in boiler/fire closet in gas station.
Intermediate/11-27-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.