SUBWAY 6617
1388 TAMPA RD, Palm Harbor FL 34683
Last inspected Dec 8, 2025 · 4 visits since February 2024
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1 Dead roach under soda boxes in dry storage. Owner cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled, soda nozzle interior soiled, ice chute interior soiled with slime like substance.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee through approved provider. All other employees trained by university of subway.
Cutting board has cut marks and is no longer cleanable. Cutting board on sandwich line grooved.
Dead roaches on premises. 1 Dead roach under soda boxes in dry storage. Owner cleaned and sanitized area.
Show the remaining 3 findings ▾
Food stored on floor. Box of chips stored on floor. Operator moved chips to prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda nozzles and ice chute soiled with debris.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wiping cloth in use stained and soiled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.