SUBWAY #66330
124 CAPULET DR., Saint Augustine FL 32092 · 904-300-1130
Last inspected Apr 7, 2026 · 4 visits since July 2023
JUL 23
MAR 25
FEB 26
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm, sink emptied, and remade to 200ppm.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by register at front counter.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only certifications available on site all expired in 2025.
Bathroom facility not clean. Toilet brush in men's bathroom laying on floor behind toilet with bits of toilet paper on wall and floor.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom interior of cabinet doors across from front make line and shelf under make line has a build up of food debris.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. All sanitation buckets reading 0ppm, employee remade buckets to 200ppm.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled/has accumulation of debris. Under drink station in dining area.
Stored food not covered. Box of egg patties in walk in freezer, box covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed bell peppers and cucumbers stored over bags of premade shredded lettuce and spinach leaves, boxes moved.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal cell phone then place on gloves to make a customer order with no hand wash in between.
Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license is expired from 06/01/2023.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the display counter reach in cooler; cut tomatoes (52F - Cold Holding). Operator removed the cut tomatoes to be discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the display counter reach in cooler; cut tomatoes (52F - Cold Holding). Operator removed the cut tomatoes to be discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front cook line meatballs (126F - Hot Holding). Establishment correctly utilizing time as public health control time tracking but no written procedures. Provided the written procedures for time as public health control.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two food handling employee certificates present at time of inspection. All other employees only have a subway training certificate not from an approved provider.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food container in the walk in cooler stored over full sauce bottles. Operator relocated the employee personal food container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.