SUBWAY #6756
2496 PALM RIDGE RD, Sanibel FL 33957 · 239.472.1255
Last inspected Jul 29, 2026 · 4 visits since April 2024
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinated chicken (46 F - Cold Holding); tuna salad (50 F - Cold Holding) per operator, they just finished a busy lunch rush where the cooler lid had been open for an extended period of time. Operator closed cooler lid.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Bags of ice stored in floor of walk in freezer. Operator moved ice to shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinated chicken (46 F - Cold Holding); tuna salad (50 F - Cold Holding) per operator, they just finished a busy lunch rush where the cooler lid had been open for an extended period of time. Operator closed cooler lid.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance at soda machine nozzle (root beer)
Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured next to mop sink.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 00ppm); Operator drained and refilled sink to achieve: Triple Sink (Quaternary 200ppm)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Reporting Agreement DBPR Form HR 5030-103 and it was completed during inspection
No handwashing sign provided at a hand sink used by food employees. No signage at front hand sink and no hand washing sign in restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.