SUBWAY 6774
14713 SW 42 ST, Miami FL 33185 · 305-220-0099
Last inspected Aug 3, 2026 · 4 visits since August 2023
4 inspections trending down, 15 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open and operating at the time of inspection with an expired license since 10-01-2024.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employees training provided by International Foodservice Executives Asso expired on 01-2026.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired since October 1, 2024.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the establishment soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer with soiled gaskets. Observed reach in cooler by front counter with soiled gaskets.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rust accumulation on shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in dry storage area and near prep area soiled.
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided manager with cleanup procedures.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above walk-in freezer soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a banana and a tin of cookies stored on a metro rack shelf above preparation area. Employee removed items.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food service employee wearing 2 bracelets while preparing chicken at preparation area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sink missing sign at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at reach in cooler at front counter.
Stored food not covered. Observed 6 trays of raw bread stored in freezer uncovered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelving rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above walk-in cooler and at rear of kitchen soiled.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
Cardboard used to line food-contact shelves.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by walk in freezer area.
Equipment in poor repair. Observed gasket torn at walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no lights cover at walk in cooler and walk in freezer.
Vending machine exterior soiled. Observed rust and mold like substance on walk in freezer handles. Observed soiled walk in freezer gaskets.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at reach in cooler in front counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by mop sink and preparation area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.