SUBWAY
1283 BENEVA RD, Sarasota FL 34232 · 9019074380
Last inspected Dec 17, 2025 · 6 visits since November 2023
NOV 23
SEP 24
SEP 25
DEC 25
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025001786 | Nov 22, 2024 | May 29, 2025 | $160 |
Inspection history
6 visits, newest first
Dec 17, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
Container of medicine improperly stored. Observed a case of medicine stored over a box of sugar in the dry storage area. Operator moved the medicine.
Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed: Meatballs (70F - Hot Holding) Operator stated they reheated them in the microwave. Instructed the operator to reheat longer.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 450ppm quaternary. Operator corrected it to 250ppm.
Nov 3, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: Meatballs (90F - Hot Holding) Operator stated it had been out for approximately 1hr.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 450ppm quaternary. Operator corrected it to 200ppm.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees present.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with dust build up.
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the women's restroom.
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: Meatballs (90F - Hot Holding) Operator stated it had been out for approximately 1hr.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 450ppm quaternary. Operator corrected it to 200ppm.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the employees present.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling vents with dust build up.
No handwashing sign provided at a hand sink used by food employees. Observed a missing sign at the women's restroom.
Nov 22, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
Sep 23, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Container of medicine improperly stored. Observed a container of painkillers stored above food items in the dry storage area. Operator removed the container.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the walk in freezer not separated or labeled. Operator removed the food.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the walk in freezer.
Open dumpster lid. Observed their community dumpster lid open.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them more.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Micheal J, Max J, Kevin C,
Ceiling tile missing. Observed a ceiling tile missing above the walk in freezer and in the left corner of the dry storage area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple holes in various ceiling tiles and water damage throughout the establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the right side ceiling vent on the sandwich line.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers wet nesting in the warewashing area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.