SUBWAY 690 GLADES LLC
690 GLADES RD, Boca Raton FL 33431 · 561-362-5561
Last inspected Dec 9, 2025 · 5 visits since July 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.open air cooler at the front counter at ham, cheese,beef, chicken,salami (47-49F - Cold Holding), pic removed items and call for maintenance and owners
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Cassandra Jackson personal in charge.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling vents soiled with accumulated food debris, grease and dust above back door.
Dead roaches on premises. 1 dead roach on the floor next to triple sink. 2 dead roaches on the floor next to reach in freezer. Operator removed roaches and cleaned and sanitized the area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cooler next to hand washing sink at entrance to front counter.
Floor soiled/has accumulation of debris to the left of reach in freezer next to bag in the box soda shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink. Employee filled paper towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed
Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.open air cooler at the front counter at ham, cheese,beef, chicken,salami (47-49F - Cold Holding), pic removed items and call for maintenance and owners
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.