SUBWAY
112 W MITCHELL HAMMOCK RD, Oviedo FL 32765 · (407)366-7180
Last inspected Nov 4, 2025 · 3 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - ham datemarked 8/2 (44f-46fF - Cold Holding) in walk in cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023002991 | Sep 13, 2022 | Feb 10, 2023 | $320 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at soda machine
Exterior door has a gap at the threshold that opens to the outside. -back door
No copy of latest inspection report available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink quaternary 500ppm -operator drained sanitizer for refilling
Current Hotel and Restaurant license not displayed.
Outer openings not protected with self-closing doors. -rear exterior door not self closing
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. - ham datemarked 8/2 (44f-46fF - Cold Holding) in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - walk in cooler - ham datemarked 8/2 (44f-46fF - Cold Holding). See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - front counter - meat ball <30 minutes (106f-112fF - Hot Holding) - advised operator to reheat to 165f and add water to steam well.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.