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SUBWAY

4589 ST JOHNS PKWY, Sanford FL 32771

Last inspected Sep 20, 2024 · 3 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6904568
Grade history
NOV 23
SEP 24
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Intermediate/11-27-4/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 20, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris. -inside bottom of reach-in cooler below slicer has a light accumulation of food debris
Intermediate/22-02-4/Warning/Return visit Sep 20, 2024 · Time Extended
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning/Return visit Sep 20, 2024 · Time Extended
Sep 19, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.

1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quaternary ammonia exceeding 400ppm, operator diluted with water, retested 300ppm
High priority/41-18-4/Corrected On-Site/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Intermediate/11-27-4/Corrected On-Site/Warning
Food-contact surface soiled with food debris. -inside bottom of reach-in cooler below slicer has a light accumulation of food debris
Intermediate/22-02-4/Warning
Hot water supply not maintained. -no hot water at any plumbing fixture
Intermediate/27-18-4/Warning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Brianna
Intermediate/53B-14-5/Warning
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets and watch while preparing food
Basic/13-07-4/Warning
Ice buildup in walk-in freezer.
Basic/14-69-4/Warning
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Basic/51-13-4/Corrected On-Site/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Basic/23-03-4/Warning
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Warning
Nov 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
shelves with rust that has pitted the surface. -shelf under microwave -dry storage shelf near 3 compartment sink
Basic/14-33-4
Floor soiled/has accumulation of debris. -under front counter -under 3 compartment sink
Basic/36-73-4
No Heimlich maneuver/choking sign posted. -provided to operator.
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine in dining room soiled -shelving under front counter
Basic/23-03-4/Repeat Violation
Marked exit/path to marked exit blocked. For reporting purposes only. -blocked by empty cardboard boxes. Removed by operator
/46-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.