SUBWAY 694
1191 BEVILLE RD, Daytona Beach FL 32119 · 386-317-5664
Last inspected Jul 28, 2025 · 5 visits since July 2023
JUL 23
AUG 24
JUL 25
▼ IMPROVING
3 inspections trending up, 19 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop oven area and surrounding wall
Jul 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bain Marie : cold cut 47F, tuna salad 45F, chicken salad 45F, steak 46f, chicken 46F, shredded cheese 46F. Operator called for service. Temp log from 4.75 hours ago 36-39F Under counter cooler: provolone 48F, chicken 48F, sliced cheese 46f, tuna 46F. Stocked within previous few hours. Operator moved items to walk in cooler
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Eric
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
Clean utensils or equipment stored in dirty drawer or rack. Plastic lids in lightly soiled bus tub
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Countertop oven area and surrounding wall
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak in Togo line - boats at or above fill line 45-50F. Less than 4 hours. Operator moved to walk in cooler. Advised to fill less full and keep covered
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newer employees with no food handler training
Ceiling tile missing. No drop ceiling in place around hood system. Open to rafters and ductwork. Above vegetable displace cooler, bread rack, 1 oven, dinging room ice machine and tea area
Current Hotel and Restaurant license not displayed.
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Ambient air thermometer not located in the warmest part of the cold holding unit. -back-up prep reach-in cooler, operator relocated
Equipment in poor repair. -veggie reach-in cooler in drive thru area not maintaining proper temperature
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked eggs 52F, per operator more than 4 hours in drive thru reach-in cooler, operator discarded
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front prep area, operator installed new roll of paper towels
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ambient air thermometer not located in the warmest part of the cold holding unit. -back-up prep reach-in cooler, operator relocated
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -veggie reach-in cooler in drive thru area not maintaining proper temperature
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted
Single-service articles improperly stored. -case of paper towel rolls stored on floor under prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.