SUBWAY 69521
1841 N STATE RD 7, Hollywood FL 33021 · 754-229-9492
Last inspected Jan 28, 2026 · 3 visits since April 2024
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - empanadas (118-120F - Hot Holding). Per person in charge, empanadas in unit more than 4 hours. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - empanadas (118-120F - Hot Holding). Per person in charge, empanadas in unit more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter HOT CASE - empanadas (118-120F - Hot Holding). Per person in charge, empanadas in unit more than 4 hours. See stop sale.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above triple sink.
Time/temperature control for safety food thawed in an improper manner. Frozen bags of cooked chicken, and packs of cooked steak and chicken on counter in back prep area.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Sugar container by espresso machine not labeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Spray bottle of water not labeled. Operator labeled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At pizza station cold rail, portioned cooked chicken nuggets (41-52F - Cold Holding). Portion over-stacked above chill line of container. Per employee, portion in unit less than 3 hrs. Employee removed over stacked portions to back cooler to rechill.
Handwash sink used for purposes other than handwashing. Knife holders drying in front counter hand sink. Employee removed holders.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle hanging from shelf by entrance to prep area.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.