SUBWAY
1530 OHIO AVENUE S, Live Oak FL 32060 · (386)219-0092
Last inspected Aug 14, 2026 · 9 visits since September 2023
MAR 24
JUL 24
JUL 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found One live fly at front prep reach-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 14, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
What the inspector wrote — 10 findingsThe state's own report →
Container of medicine improperly stored. Bottle of pain pills on shelf over microwave on back prep table.
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2026 open and operating.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees, all others are new.
Show the remaining 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink by three compartment sink.
Cove molding at floor/wall juncture broken/missing. On the wall to the right of walk in cooler.
Food stored on floor. Bread on floor in walk in freezer.
Old labels stuck to food containers after cleaning. On metal containers by three compartment sink.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Mar 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler: cheese (47F - Cold Holding); tomatoes (48F - Cold Holding); tuna (49F - Cold Holding); roast beef (49F - Cold Holding); cheddar (46F - Cold Holding); tuna (51F - Cold Holding); tomatoes (49F - Cold Holding); American cheese (50F - Cold Holding); lettuce (47F - Cold Holding); roast beef (50F - Cold Holding); chicken (51F - Cold Holding); chicken (47F - Cold Holding); ham (47F, 51F, 51F, 50F - Cold Holding); turkey (47F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler: cheese (47F - Cold Holding); tomatoes (48F - Cold Holding); tuna (49F - Cold Holding); roast beef (49F - Cold Holding); cheddar (46F - Cold Holding); tuna (51F - Cold Holding); tomatoes (49F - Cold Holding); American cheese (50F - Cold Holding); lettuce (47F - Cold Holding); roast beef (50F - Cold Holding); chicken (51F - Cold Holding); chicken (47F - Cold Holding); ham (47F, 51F, 51F, 50F - Cold Holding); turkey (47F - Cold Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with mold-like substances. Cutting boards soiled soiled with mold-like substances. Microwave interior soiled old food debris and grease accumulations.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured. Manager fastened chain around tanks.
Cutting board has cut marks and is no longer cleanable. Reach-in cooler cutting board grooved.
Food stored on floor. Case of lettuce on floor in walk-in cooler. Manager moved to shelf.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found One live fly at front prep reach-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave interior soiled with old food debris and grease accumulation. Lobby soda machine nozzle and ice chute soiled with mold-like substance or slime.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked by sani-bucket. Manager removed.
Cutting board has cut marks and is no longer cleanable. Cutting board grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf with stored clean food bins. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Manager removed.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in basin not hanging to dry. Manager removed.
Sep 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room ice chute soiled with mold-like substance. Microwave soiled with food debris and grease accumulation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone charging cable on back prep table.
Equipment in poor repair. Front display reach-in cooler cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine plate around nozzles soiled with mold-like substance. Reach-in cooler and walk-in freezer gaskets soiled with food debris.
Mar 7, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 6, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Food with mold-like growth. See stop sale. Ice and chunks of mold-like slime dispensed into cup from dining room soda machine. Manager has placed "Out of Order" sign on machine and contacted serviceman for maintenance.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front display reach-in cooler: cheese (45F - Cold Holding); egg (50F - Cold Holding); steak (44F - Cold Holding); chicken (45F - Cold Holding); roast beef (49F - Cold Holding); chicken (44F - Cold Holding); tuna (46F - Cold Holding). Manager turned down thermostat and placed food in ice baths.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with food debris and grease accumulation. Ice Chute and bin interior of soda machine in dining room soiled with heavy mold-like substances.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on microwave. Employee removed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food (Bomb Pops, DQBlizzard, pot pies, corn dogs) on top shelf of walk-in freezer. Employee food (ketchup, takeout container, Little Ceaser box, etc) on top shelf of walk-in cooler. Employee moved food to bottom shelf in large labeled container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and charging cable over back prep table. Employee removed.
Equipment in poor repair. Front display reach-in cooler cutting board grooved.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in contact with displayed chicken on reach-in cooler. Manager removed for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine plate around nozzles soiled with mold-like substance. Reach-in cooler and walk-in freezer gaskets soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on front middle shelf in walk-in cooler. Employee moved to labeled, segregated area.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2023. Operator renewed during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave soiled with food debris and grease accumulation. Ice Chute of soda machine in dining room soiled with mold-like substance.
Handwash sink used for purposes other than handwashing. Middle hand wash sink used as a dump sink for sani-buckets and contained cleaning pads and spray bottle nozzle. Manager removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front prep table. Employee removed.
Employee eating in a food preparation or other restricted area. Employees eating at food prep table.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food (Freezee Pops) in walk-in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front prep table. Employee removed.
Equipment in poor repair. Front display reach-in cooler cutting board grooved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine plate around nozzles soiled with mold-like substance. Reach-in cooler and walk-in freezer gaskets soiled with food debris.
Old labels stuck to food containers after cleaning. Old labels on food bins on back storage rack.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk-in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.