SUBWAY 719
203 NE 39 AVE, Gainesville FL 32609 · (352) 377-0652
Last inspected Dec 15, 2025 · 5 visits since November 2023
NOV 23
JUN 24
MAR 25
OCT 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 14, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. three-compartment sink at 0ppm Quat. Manager changed solution and read at 200 ppm quat.
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in back handwash sink. Sanitizer bucket removed
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have any proof of food handler certificates for all of the five employees that work at this establishment..
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. T-shirt stored over pan liners
Food storage container/container lid cracked or broken. Plastic container edge piece cracked off.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup behind and under cooling unit in walk-in-freezer
Single-service articles not stored inverted or protected from contamination. Single service tray lid not inverted or protected in dry good storage rack.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Mop placed to air dry
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Dispenser not working properly. Manager sent employee to buy bleach to use as sanitizer until dispenser is fixed.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Carbon dioxide/helium tanks not adequately secured. No chain around CO2 tank behind building.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep sink across from walk-in freezer. Manager removed drink during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep counter across from walk-in cooler. Manager removed phone during inspection.
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.
Old labels stuck to food containers after cleaning. Pans stored on shelf across from three compartment sink.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink across from walk-in freezer.
Jun 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employee on duty.
Records/documents for required employee training do not contain all of the required information. Expiration date not on certifications.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from walk-in cooler. Employee discarded drink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler beneath front counter.
Old labels stuck to food containers after cleaning. Containers stored on shelf across from three compartment sink.
Nov 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from walk-in cooler. Employee moved drink to office.
Food stored on floor. Onions stored on floor in walk-in cooler. Employee placed onions on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler beneath front counter below slicer. Shelf beneath dining room soda machine.
Old labels stuck to food containers after cleaning. Containers stored on clean dish rack next to three compartment sink.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket next to mop sink. Employee hung mop next to mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket, 0 ppm. Employee changed water, 250 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.