SUBWAY 727
624 W HALLANDALE BEACH BLVD, Hallandale FL 33009 · 305 962-5639
Last inspected Jul 13, 2026 · 5 visits since September 2023
SEP 23
AUG 24
JUL 25
JUL 26
— STEADY
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table-); Cooked Meatballs (100-110F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test strips for QT at sink.
Covered waste receptacle not provided in women's bathroom. Unisex bathroom has waste can with broken lid.
Jul 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Walk in cooler is not working. Instructed Manager not to use until repairs have been made.
Jul 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Ham (50F - Cold Holding); Turkey (51F - Cold Holding); Beef Steak (52F - Cold Holding); Sliced Cheese (50F - Cold Holding); Shredded Cheese (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Sliced Tomatoes (49F - Cold Holding) 2) Sandwich Station- (Veggies); Sliced Tomatoes (50F - Cold Holding); Cut Lettuce (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed walk in cooler warm. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Walk in cooler-Ham (50F - Cold Holding); Turkey (51F - Cold Holding); Beef Steak (52F - Cold Holding); Sliced Cheese (50F - Cold Holding); Shredded Cheese (49F - Cold Holding); Shredded Lettuce (50F - Cold Holding); Sliced Tomatoes (49F - Cold Holding) 2) Sandwich Station- (Veggies); Sliced Tomatoes (50F - Cold Holding); Cut Lettuce (49F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed walk in cooler warm. See stop
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Walk in cooler is not working. Instructed Manager not to use until repairs have been made.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in sanitizer bucket. Manager hanged to dry.
Aug 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table-); Cooked Meatballs (100-110F - Hot Holding). Per Manager food item in unit less than 2 hours. Manager reheated.
Bags of onions stored on floor in walk in cooler. Manager elevated.
Floor area(s) covered with standing water. Front of sandwich station. Manager cleaned during inspection.
Floor soiled/has accumulation of foods debris.
Water leaking from pipe. Water leaking under the sandwich station.
Sep 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products. Thermometer provided but needed battery. Per manager it stopped working last night.
Carbon dioxide/helium tanks not adequately secured. All 3 tanks door entrance. Per manager chains broken.
Case of turkey stored on floor in walk in cooler. Employee elevated.
Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout establishment.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind prep table next to reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.