SUBWAY #7297
4353 EDGEWATER DR STE 400, Orlando FL 32804 · 407 292 9055
Last inspected Oct 27, 2025 · 5 visits since September 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023051549 | Sep 5, 2023 | Oct 5, 2023 | $400 |
| 4--2021003991 | Nov 24, 2020 | Feb 16, 2021 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. Two tanks at entrance to back of the house. Operator chained both tanks.
Exposed studs/joists/rafters present in food preparation or warewashing area. At front count above oven.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Exposed studs/joists/rafters present in food preparation or warewashing area. At front count above oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface around ice shoot. Operator sanitized and cleaned area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishes washed and sanitized, no rinse set up as meat was thawing in the rinse compartment.
Light not functioning. Hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface around ice chute on soda machine.
Time/temperature control for safety food thawed in an improper manner. Beef in triple sink with no water at room temperature.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 4 violations recorded. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A minimum of one bathroom facility is not available for public use. There is no bathroom for customers or staff to use. Operator has work order in for bathroom to be fixed.
Plumbing system in disrepair. When toilets are flush water backs up into the kitchen per operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.