SUBWAY
2671 S WOODLAND BLVD, Deland FL 32720 · (386)736-3754
Last inspected Dec 8, 2025 · 4 visits since April 2024
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.see Stop Sale,
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021043539 | Jun 14, 2021 | Apr 1, 2022 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed towels
Duct tape used to repair nonfood-contact surface. Norlake reach in freezer door using duct tape,
No copy of latest inspection report available.
Walk in cooler floors not maintained smooth and durable..
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter low boy unit tuna salad (48F - Cold Holding); cooked chicken (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced steak (48F - Cold Holding); shredded cheese (48F - Cold Holding), placed overnight. Operator instructed to discard. Front counter sliced tomatoes (48F - Cold Holding); cut spinach (50F - Cold Holding)m less than 4 hours. Operator placed.
Ice buildup in reach-in freezer.
Walk in cooler floor, tiles missing and/or in disrepair.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.see Stop Sale,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - front counter low boy unit tuna salad (48F - Cold Holding); cooked chicken (48F - Cold Holding); sliced turkey (48F - Cold Holding); sliced steak (48F - Cold Holding); shredded cheese (48F - Cold Holding), placed overnight. Operator instructed to discard. Front counter sliced tomatoes (48F - Cold Holding); cut spinach (50F - Cold Holding)m less than 4 hours. Operator placed.
Ice buildup in reach-in freezer.
Walk in cooler floor, tiles missing and/or in disrepair.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Drink ice chute soiled with pink mold like substance operator cleaned and sanitized..Corrected On-SiteCorrected On-Site**
No paper towels or mechanical hand drying device provided at front handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Men's bathroom facility in disrepair. Ooerator is repairing valve l
Hole in or other damage to kitchen wall.
No copy of latest inspection report available.
Rear exterior door has a gap at the threshold that opens to the outside.
Walk in cooler tiles missing and/or in disrepair.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.