SUBWAY
3174 S ATLANTIC AVE- STE- E, Daytona Beach Shores FL 32118 · 3867602516
Last inspected Jan 12, 2026 · 7 visits since August 2023
AUG 23
JUN 24
DEC 24
JUN 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service milk
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023050351 | Aug 24, 2023 | Oct 5, 2023 | $400 |
Inspection history
7 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Connected hose at mop sink lower than flood rim of sink.
Cove molding at floor/wall juncture broken/missing. -wall near door frame in back
Floor tiles missing and/or in disrepair. -small hole at floor tile under hand sink next to mop sink in back
No Heimlich maneuver/choking sign posted.
Show the remaining 1 finding ▾
Plumbing system improperly installed or repaired. -drain line from ac unit in back next to mop simk
Jun 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service milk
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned chicken 48F loaded up front in top section of makeline cooler this morning per employee, top portions are exposed to ambient temperature, advised to keep covered. -single service milk 44F inside beverage cooler out front, manager stated loaded upon prior day by previous owner, see stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on stainless steel countertop next to pan with knives/merrychef up front
Floor tiles missing and/or in disrepair. -small affected area under hand sink in back
Food not stored at least 6 inches off of the floor. -packaged sodas on floor near back prep area -case of food on floor inside walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hand sink mens restroom
Plumbing system in disrepair. -handwash sink faucet, loose fixture
Marked exit/path to marked exit blocked. For reporting purposes only. -path to rear fire exit door obstructed by several staged trash bags on ground
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Duct tape used to repair nonfood-contact surface. -handle to coca cola glass door refrigerator, manager states being replaced
Food not stored at least 6 inches off of the floor. -case of plastic soda bottles on floor in back
Open dumpster lid.
Jun 6, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -under soda bib rack, soda syrup spillage/stain on floor
Jun 5, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager corrected to 400ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 48F, precooked steak 49F, tuna 50F, precooked chicken 50-51F inside insulated containers up front at make line cooler. Manager stated less than 2 hours since brought out from walk in cooler.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -under soda bib rack, soda syrup spillage/stain on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of walk in/equipment on top surface has build up of dust/debris, directly above door to cooler
Aug 25, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 24, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority6 Intermediate4 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced turkey, ham, shredded cheese, provolone cheese, american cheese, precooked chicken, philly beef, pepperjack cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey, ham, shredded cheese, provolone cheese, american cheese, precooked chicken, philly beef, pepperjack cheese (all 46-47F cold holding), inside makeline cooler up front. Manager stated called for service earlier in shift. All product inside cooler for more than 4 hours, see stop sale.
Handwash sink does not have enough water pressure to properly wash hands.
No functioning handwash sink for employees. -no running water for establishment
No running water at three-compartment sink. -no running water for establishment
Temporary interruption - no alternative supply of water provided. -no running water for establishment
Water pressure lacking at fixtures that require the use of water.
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
A minimum of one bathroom facility is not available for public use. -bathrooms not functioning due to no running water for establishment
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. -bag of garbage on floor near back door
No waste receptacle installed at handwash sink provided with disposable towels.
Toilet/urinal not flushing/functioning properly.
Marked exit/path to marked exit blocked. For reporting purposes only. -path blocked to exit door by numerous empty cardboard boxes
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.