SUBWAY 7461
6217 N HWY 1, Port St John FL 32927 · 4079672726
Last inspected Dec 19, 2025 · 3 visits since December 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document, operator posted on display board in prep room before end of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. sanitizer spray bottle stored on prep table by slicer. Operator removed.
Ceiling/ceiling tile shows damage or is in disrepair. Above walk in cooler and freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler behind make table line chicken strips (46F - Cold Holding); Philly meat (46F - Cold Holding)See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind make table line chicken strips (46F - Cold Holding); Philly meat (46F - Cold Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed document, operator posted on display board in prep room before end of inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles above walk in cooler and prep room in disrepair. Floor tiles in front of cashier waiting area in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents soiled throughout establishment.
No Heimlich maneuver/choking sign posted. Emailed document, operator posted on display board in prep room before end of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Splash area of soda machine of dining floor soiled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface of food cart stained/ soiled.
Handwash sink used for purposes other than handwashing. Trash placed in front line hand wash sink, removed
Ceiling/ceiling tile shows damage or is in disrepair.area over the walk in cooler/walk in freezer units, ceiling tiles in disrepair, gaps and some soiled.
Dry stock shelves with rust that has pitted the surface. Storage rack holding sauces and condiments.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverage items store$ in walk in cooler over client items, cottage cheese and opened bottled water. Moved to bottom shelf
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer, chunks of ice on floor of walk in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.