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SUBWAY 748

7780 LAKE UNDERHILL RD, Orlando FL 32822 · 4079672726

Last inspected Jan 27, 2026 · 3 visits since January 2024

Licence typeRestaurant
Seats41
Risk levelRisk Level 1
LicenceSEA5814255
Grade history
JAN 24
AUG 24
JAN 26
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ Operator added water Recheck 400ppm
High priority/22-43-4/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jon, Oasis, Ganthuan
Intermediate/53B-13-5
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Operator has work order in
Basic/14-69-4/Corrective Action Taken
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Basic/22-08-4
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. 2024 displayed
Basic/50-09-4
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee answered phone then put on gloves without washing hands.
High priority/12A-07-5
Employee with no beard guard/restraint while engaging in food preparation.
Basic/13-04-4
Equipment and utensils not properly air-dried - wet nesting.
Basic/24-08-4
Reach-in cooler shelves with rust that has pitted the surface. By cash register.
Basic/14-33-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.