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SUBWAY #749

8096 S ORANGE BLOSSOM TRL, Orlando FL 32809 · (407)644-8578

Last inspected Mar 26, 2026 · 3 visits since February 2024

Licence typeRestaurant
Seats26
Risk levelRisk Level 1
LicenceSEA5804498
Grade history
FEB 24
APR 25
MAR 26
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs in steamwell reheating 1.75hrs per operator only at 107F. Advised operator to immediately reheat to 165F. Operator immediately reheated to 194F
High priority/03E-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findings
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator placed more paper towels
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle not labeled. Operator placed label during inspection
Intermediate/41-17-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Plastic containers at dish rack. Operator cleaned during inspection
Basic/24-08-4/Corrected On-Site
Outer openings not protected with self-closing doors. Back exit Door hinge is disconnected.
Basic/35B-03-4
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
The state's own report →
Apr 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs in steamwell reheating 1.75hrs per operator only at 107F. Advised operator to immediately reheat to 165F. Operator immediately reheated to 194F
High priority/03E-02-5/Corrected On-Site
Floor soiled/has accumulation of debris. Slight food debris under compartment sink
Basic/36-73-4
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Open dumpster lid.
Basic/33-16-4
Outer openings not protected with self-closing doors. Door hinge is disconnected.
Basic/35B-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.