SUBWAY
35 MIKE STEWART DR, Crawfordville FL 32327 · 850.926.4757
Last inspected Mar 18, 2026 · 7 visits since April 2024
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-23.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2022045286 | Aug 25, 2022 | Nov 9, 2022 | $200 |
| 6--2017001913 | Jan 9, 2017 | Feb 2, 2017 | $160 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand washing sink.
No soap provided at handwash sink. No soap at hand washing sink by three compartment sink.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored among singer serve items by register.
Stored food not covered. Uncovered meatballs in walk in cooler.
Vending machine exterior soiled. Mold-like build up observed on slushy machine exterior near nozzle.
Working containers of food removed from original container not identified by common name. Shakers not labeled.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training certificates for employees that are no longer employed. No proof of food handler training for current employees. Per employee approximately three employees hired over 60 days with no proof of food handler training.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of mold-like substance in soda nozzle and ice chute at dining room soda machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training certificates for employees that are no longer employed. No proof of food handler training for current employees. Per employee approximately three employees hired over 60 days with no proof of food handler training.
Current Hotel and Restaurant license not displayed.
Time/temperature control for safety food thawed in an improper manner. Observed frozen meatballs and beef thawing at room temperature at prep area. Employee stored food items in walk in cooler during inspection.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed food service license expired 06-01-23.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of slime-like substance on soda machine ice chute in dining area.
No soap provided at handwash sink. Observed no soap at hand-wash sink next to walk in cooler. Employee stored soap during inspection.
Floor soiled/has accumulation of debris. Observed accumulation of debris on floor and vent in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.