SUBWAY #753
975 SW 24 ST, Fort Lauderdale FL 33315 · 954.522.2227
Last inspected Aug 25, 2026 · 6 visits since January 2024
JAN 24
SEP 24
AUG 25
AUG 26
— STEADY
4 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - roast beef (46F - Cold Holding); tuna salad (47F - Cold Holding); sliced ham (50F - Cold Holding) as per operator items held out of temperature for approximately an hour. Operator closed cooler and place bags of ice on items for quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025068928 | Aug 18, 2025 | Jan 29, 2026 | $200 |
| 2--2019049492 | Aug 22, 2019 | Oct 25, 2019 | $200 |
Inspection history
6 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No probe thermometer provided to measure temperature of food products.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell pho on prep table, employee removed.
Oct 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed veggie patties (45F - Cold Holding) at front counter make table. Per operator, food not prepped or portioned today; food stored at make table overnight. Stop sale. 2) Observed flip top cooler// chopped chicken (46F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4.5 hours. Stop sale.
Aug 18, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed veggie patties (45F - Cold Holding) at front counter make table. Per operator, food not prepped or portioned today; food stored at make table overnight. Stop sale. 2) Observed flip top cooler// chopped chicken (46F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4.5 hours. Stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed veggie patties (45F - Cold Holding) at front counter make table. Per operator, food not prepped or portioned today; food stored at make table overnight. Stop sale. 2) Observed flip top cooler// chopped chicken (46F - Cold Holding) at front counter. Per operator, food not prepped or portioned today; food stored in cooler for approximately 4.5 hours. Stop sale.
Manager or person in charge lacking proof of food manager certification. Observed no proof of certification for Umair Haque.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Single-service articles stored under leaking appliance. Observed single service straws, cups lids, and flatware stored inside cabinet under leaking coffee machine. Standing water on shelves inside cabinet where single service items are stored.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at front counter. Operator remade to 200ppm.
Oct 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cash out costumer, changed gloved then proceeded to make sandwich. Educated employee on proper handwashing techniques. Employee complied.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at front - roast beef (46F - Cold Holding); tuna salad (47F - Cold Holding); sliced ham (50F - Cold Holding) as per operator items held out of temperature for approximately an hour. Operator closed cooler and place bags of ice on items for quick chill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone stored on prepping table next to slicer machine. Operator stored correctly.
Food stored on floor. Observed bag of onions stored directly on the floor next to walk in cooler's entrance.
Wet mop not stored in a manner to allow the mop to dry. Observed at back near rear exit. Wet mop stored in bucket.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed nozzle at soda machine soiled with food debris. Operator cleaned and sanitized nozzle during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.