SUBWAY 755
5108 15TH STREET EAST, Bradenton FL 34203 · 941-756-6334
Last inspected Sep 30, 2025 · 9 visits since August 2023
AUG 23
JUL 24
JUL 24
JAN 25
JUL 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $500
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025080936 | Sep 30, 2025 | Dec 11, 2025 | $300 |
| 7--2025010938 | Jan 31, 2025 | Apr 24, 2025 | $200 |
Inspection history
9 visits, newest first
Sep 30, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.Russel
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/.Russel
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only 1 person has signed office/end day. Coby
Ice buildup in reach-in freezer and walk-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk-in cooler and walk-in freezer door gasket soiled with mold like substance.
Jan 31, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler on sandwich make station cut tomatoes (52F - Cold Holding); cut lettuce (53F - Cold Holding). Person in charge stated they had been in the reach in cooler for more than 4 hours and voluntarily discarded both items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on sandwich make station cut tomatoes (52F - Cold Holding); cut lettuce (53F - Cold Holding). Person in charge stated they had been in the reach in cooler for more than 4 hours and voluntarily discarded both items.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy of the handout and had all employees working read and sign agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in back kitchen area employee cell phone stored on food preparation table. Employee removed cell phone and washed hands.
Ice buildup in reach-in freezer in back kitchen area.
Single-service articles improperly stored. Observed by walk-in freezer food to go boxes stored on floor. Person in charge removed from floor.
Jul 18, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 17, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front sandwich make station reach in cooler Chicken Salad (47F - Cold Holding); Cheese (50F - Cold Holding); Grilled Chicken (47F - Cold Holding); Beef (49F - Cold Holding); Ham (48F - Cold Holding); Italian Ham (49F - Cold Holding); Salami (50F - Cold Holding); Pepperoni (48F - Cold Holding) Person in charge stated the product had been in the reach in cooler for approximately 1.5. Person in charge put all product on ice and called for repair.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 9, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front Reach in cooler at sandwich make station Chicken Salad (47F - Cold Holding); Cheese (45F - Cold Holding); Grilled Chicken (47F - Cold Holding) Person in charge stated they turn Reach in cooler off at close and remove all food products. They turn Reach in cooler on each morning. Person in charge started that the food had been in Reach in cooler for approximately 1 hour and placed food products in Reach in freezer.
No soap provided at handwash sink in men's bathroom. Person in charge filled soap dispenser.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in walk-in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of main kitchen next to 3 compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Ice buildup in reach-in freezer walk-in freezer in back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.