SUBWAY #757
137 S FEDERAL HWY, Dania FL 33004
Last inspected Jul 20, 2026 · 6 visits since July 2023
JUL 23
SEP 24
JUL 25
JUL 26
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2017033190 | Jun 20, 2017 | Aug 11, 2017 | $200 |
Inspection history
6 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Expired 1/2026
No Heimlich maneuver/choking sign posted. Emailed to operator
Jul 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bin contains mold like substance
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for front two door cooler
Jul 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Right cold rail; cut tomatoes (53F - Cold Holding); cut lettuce (50F - Cold Holding); sliced cheese (53F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Food not prepared or portioned today. Operator but food on ice to quick chill 2. Front door reach in cooler; tuna (50F - Cold Holding); cooed roast beef (50F - Cold Holding); cheese (48F - Cold Holding). Per operator food transferred from walk in cooler less than four hours ago. Operator placed food in freezer to quick chill. Food not prepared or portioned today.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back ice bin contains mold like substance
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for front two door cooler
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Low boy cooler behind front counter; provolone cheese (45F cold holding ); blend cheese (49F - Cold Holding) held less than 4 hours ago. Foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. 2. Right Flip top cooler in sandwich line; Cut tomatoes; (48F - Hot Holding); fried egg patties (47F - Cold Holding); cut lettuce (48F - Cold Holding).Foods pulled from walk in cooler less than 4 hours ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit clean up procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired, no reporting agreement form signed. Provided reporting agreement form to Person in charge.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine reflector soiled in storage area. Operator cleaned and sanitized reflector during inspection.
Ceiling/ceiling tiles/vents soiled with dust above flip top cooler at front counter.
Current Hotel and Restaurant license not displayed. Operator provided
Ice buildup in reach-in cooler behind front counter
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted.
Handwash sink not accessible for employee use at all times. Prep area hand sink covered by silicone baking sheets. Employee removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee health reporting agreement provided.
No soap provided at handwash sink. At back prep hand sink. Soap replaced by employee.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on baffle in ice machine.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.