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SUBWAY 76/76A

1805 SW KANNER HWY, Stuart FL 34997

Last inspected Oct 31, 2023 · 1 visit since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5301429
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluids procedure at time of inspection. Bodily fluids procedure sent to operator.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $250

CaseViolation dateFinal orderAmount
2--2017017968Apr 1, 2017Jul 11, 2017$250

Inspection history

1 visit, newest first

Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority1 Intermediate0 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Observed Sanitizer spray stored on counter next to meat slicer. Operator stored properly.
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached to hose Bibb at mop sink, No vacuum breaker.
High priority/29-42-4
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth Sanitizer, chlorine sanitizer 200+ppm. Operator corrected to 100 ppm.
High priority/41-27-4/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluids procedure at time of inspection. Bodily fluids procedure sent to operator.
Intermediate/11-27-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.