SUBWAY 780
4690 PARK BLVD, Pinellas Park FL 33781 · 7275467721
Last inspected Dec 17, 2025 · 10 visits since November 2023
AUG 24
MAR 25
JUL 25
JUL 25
DEC 25
▼ IMPROVING
5 inspections trending up, 32 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies on boxes next to racks storing syrup boxes.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris ice dispenser inside front counter.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
Jul 15, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ Green knife cleaning kit for sandwiches. Replaced
Duct tape used to repair nonfood-contact surface. Reach in cooler near bread cooler.
Employee with no beard guard/restraint while engaging in food preparation.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm for green knife
Mar 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation activity working and preparing food.
Ice buildup in walk-in freezer.
Mar 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found 1 live flying insects near drive through deli cooler. 1 live flying insect near employee locker. 1 live flying insect near management desk.
Food-contact surface soiled with mold-like substance. Front interior of ice dispenser soiled for self serve for customers.
Accumulation of black mold-like substance in the interior of the ice bin at drive through window.
Employee with no beard guard/restraint while engaging in food preparation activity working and preparing food.
Ice buildup in walk-in freezer.
Iced tea dispenser not cleaned at least once every 24 hours. During inspection observed internal of ice tea dispenser with floating debris.
Stored food not covered. Bread inside box inside walk in freezer not covered.
Oct 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance.
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris.
Aug 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired on 2/1/2024 for Micheal Balog, Ingeborg Rowan, Jonathan Davison, Kayla Rissmille.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance.
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris.
Aug 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies on boxes next to racks storing syrup boxes.
Presence of insects, rodents, or other pests. Observed a trail of ants on unplugged soda bib tap valve line. Observed ant trail on racks, Root beer and Sprite soda boxes and bib tap valves connected to boxes.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired on 2/1/2024 for Micheal Balog, Ingeborg Rowan, Jonathan Davison, Kayla Rissmille.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance.
Covered waste receptacle not provided in women's bathroom.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris.
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 flies on boxes next to racks storing syrup boxes.
Presence of insects, rodents, or other pests. Observed a trail of ants on unplugged soda bib tap valve line. Observed ant trail on racks, Root beer and Sprite soda boxes and bib tap valves connected to boxes.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board next to steam well holding meat balls stained.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink across from three compartment sink. Employee stocked paper towels.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training provided expired on 2/1/2024 for Micheal Balog, Ingeborg Rowan, Jonathan Davison, Kayla Rissmille.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drive thru ice bin interior soiled with black mold like substance. Ice machine interior heavily soiled with black mold like substance.
Buildup of food debris/soil residue on equipment door handles. Turbo chef oven and microwave handles in drive thru area soiled with food debris.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across dry storage racks. Employee moved item.
Employee with no beard guard/restraint while engaging in food preparation.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Turbo Chef ovens in front counter and drive thru area interior soiled with food debris.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep cooler by drive through window: cut tomatoes (50F - Cold Holding); ham (50F - Cold Holding); cooked beef (50F - Cold Holding); cooked chicken (50F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); provolone cheese (50F - Cold Holding) temperatures taken at 11:30 am. Manager moved items into walk in freezer. Temperatures taken again at 12:30 pm: shredded cheese (39F - Cold Holding); cooked steak (37F - Cold Holding); sliced ham (42F - Cold Holding); sliced tomatoes (38F - Cold Holding); sliced turkey (40F - Cold Holding); cooked chicken (40F - Cold Holding); provolone cheese (39F - Cold Holding)
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on top of ice machine not inverted for protection.
Covered waste receptacle not provided in women's bathroom.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in drive through area not wearing beard guard.
Employee with no hair restraint while engaging in food preparation. Employee preparing food without a hair restraint.
Equipment and utensils not rinsed between washing and sanitizing. Three compartment sink set up with no rinse step.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.