SUBWAY 798
421 SE 1 AVE, Florida City FL 33034 · 305.386.0508
Last inspected Jul 23, 2026 · 5 visits since August 2023
AUG 23
NOV 24
JUL 25
JUL 26
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey ham (56F - Cold Holding) at front count cold holding unit. As per operator for less than 2 hours.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in disrepair in the back kitchen. Also observed some ceiling tiles with water damage in the back of the Kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents in the lobby area, and on top of bread warmer soiled with dust.
Dumpster overflowing garbage.
Show the remaining 5 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored at prep table across walk in cooler.
Floor soiled/has accumulation of debris. Observed floor under bread warmer/ stove soiled with old food debris.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Working containers of food removed from original container not identified by common name. Observed salt container at front counter not labeled.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate13 Basic
Show 13 findings ▾
Bathroom facility not clean. Observed toilet cover soiled like substance and also handwashing sink dirty.
Buildup of food debris/soil residue on equipment door handles. Observed gasket soiled at front counter reach in coolers under oven toaster.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage on top of soda machine.
Employee with no hair restraint while engaging in food preparation. Observed employee working with no hair restraint
Floor soiled/has accumulation of debris. Observed food debris under selves at walking freezer.
Food not stored at least 6 inches off of the floor. Observed Gatorade case stored on the floor next shelves next to the mop sink.
Food storage container/container lid cracked or broken. Observed 1 container lid cracked, lid stored on storage shelve near the mop sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior with food debris, located underneath the preparation table at preparation area.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed single service spoons food contact facing up by window.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to soda machine.
Wet mop not stored in a manner to allow the mop to dry. Observed mot not stored in a manner to dry on top of mop bucket.
Nov 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable.
Oct 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the front reach in cooler no longer cleanable.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket.
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed new gloves after giving the change to customer without washing her hand.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2021.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board at the front reach in cooler no longer cleanable.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.