SUBWAY 819
7311 SW 97 AVE, Miami FL 33173 · 3056398250
Last inspected Jul 25, 2026 · 5 visits since August 2023
AUG 23
JUL 24
AUG 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (95F - Hot Holding) at steam table, as per operator for one hour. Operator turned up heat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler behind front counter with ambient temperature 44F.
Jul 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (44F - Cold Holding); rotisserie chicken (44F - Cold Holding); provolone cheese (44F - Cold Holding); american cheese (45F - Cold Holding); diced chicken (48F - Cold Holding); tuna salad (48F - Cold Holding); sliced tomatoes (44F - Cold Holding); shredded lettuce (44F - Cold Holding) at front line. As per operator products were stored inside reach in cooler behind counter since previous day. Reach in cooler ambient temperature 44F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (44F - Cold Holding); rotisserie chicken (44F - Cold Holding); provolone cheese (44F - Cold Holding); american cheese (45F - Cold Holding); diced chicken (48F - Cold Holding); tuna salad (48F - Cold Holding); sliced tomatoes (44F - Cold Holding); shredded lettuce (44F - Cold Holding) at front line. As per operator products were stored inside reach in cooler behind counter since previous day. Reach in cooler ambient temperature 44F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli cheddar soup (84F - Hot Holding) at front counter, as per operator for less than 1 hour. Advised operator to take product to be reheated.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400+ppm). Operator reset for final concentration Triple Sink (Quaternary 200ppm).
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler behind front counter with ambient temperature 44F.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (95F - Hot Holding) at steam table, as per operator for one hour. Operator turned up heat.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee AirPods stored on box of gloves at prep table. Operator removed AirPods
Jul 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch cellphone with gloves and then begin preparing food without washing hands and changing gloves, coached employee to wash hands.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Rina Alvarado, as per employee has been working for 2 months
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back area soiled on bottom
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose Antonio Suarez.
Carbon dioxide/helium tanks not adequately secured. Observed in dry storage by men's bathroom. Operator secured them.
Silverware/utensils stored upright with the food-contact surface up. Observed spoon face up stored on shelf over there compartment sink. Operator put spoon face down.
Time/temperature control for safety food thawed in an improper manner. Observed package of soup thawing at room temperature inside three compartment sink. Operator removed it and placed it inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.