SUBWAY #851
3605 ORLANDO DR, Sanford FL 32773 · 407-322-6450
Last inspected May 29, 2026 · 5 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025060866 | Jun 12, 2025 | Sep 4, 2025 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walkin cooler fan cover dusty
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Cove molding at floor/wall juncture broken/missing. - near back door, and near walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOLER LEFT: tomato (46F-49F - Cold Holding); employee states cut yesterday. Held overnight. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee Ashley T.
Standing water in bottom of reach-in-cooler. - cooler left at front counter
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hand bag, helmet stored on table and microwave
Floor tiles missing and/or in disrepair. Missing cove tile at the back door
Food stored on floor. In the freezer
Hole in or other damage to wall. Corner molding missing on FRP
Wet mop not stored in a manner to allow the mop to dry. Mop stored in a bucket
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.