SUBWAY 899 INC
561 NE 81 ST, Miami FL 33138 · 305-828-1098
Last inspected Aug 3, 2026 · 4 visits since October 2023
OCT 23
JUL 24
AUG 25
AUG 26
— STEADY
4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Observed spray with degreaser not labeled stored in a rack by mop sink. Employee labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above prep table.
Show the remaining 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above prep area soiled and above of ovens front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist bracelet and wrist watch while preparing food.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at storage rusted.
Single-service articles improperly stored. Observed a box with cups lids stored on floor by mop sink.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed commercially processed cooked meatballs (78F - Reheating), as per manager reheated less than 1 hour. Operator reheat cooked meatballs (140F - Reheating). Observed broccoli and cheddar soup (112F - Reheating) at microwave. Manager reheat broccoli and cheddar soup (142F - Reheating).
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for employee James Pierre expired since 2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above oven ceiling tile soiled front counter.
Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored above ice machine not inverted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food.
Employee with no hair restraint while engaging in food preparation. Observed employee no hair restraints while preparing food.
Equipment and utensils not properly air-dried - wet nesting. Observed several clean containers stored by three compartment not properly air dried.
Food stored on floor. Observed bag of onions stored on floor by walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan vents from walk in cooler dusty.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at mop sink.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +400 ppm). Operator was informed that they need to add water to the sanitizer.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed filters dated 04/19/2019.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys on top prep table.
Garbage on the ground and/or pad around dumpster.
Ice bucket/shovel stored on floor between uses. Manager pick up bucket.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on the top of ice machine. Manager send the ice scoop to the three compartment sink to be clean.
Missing drain plug at dumpster.
Wet mop not stored in a manner to allow the mop to dry.
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided during inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tania Barbee.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.