SUBWAY 986
737 8TH AVE. WEST, Palmetto FL 34221 · 941-729-7297
Last inspected Jun 30, 2026 · 9 visits since August 2023
AUG 23
JUL 24
JAN 25
SEP 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025089676 | Nov 5, 2025 | Jan 13, 2026 | $160 |
Inspection history
9 visits, newest first
Jun 30, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles not smooth or easily cleanable in dishwashing area.
Hole in or other damage to wall. Observed one inch holes along the dish washing wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine in dining area soiled.
Apr 27, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed pot and pan Detergent stored above to go boxes. Employee moved chemical.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in dishwashing area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed some ceiling tiles not smooth or easily cleanable in dishwashing area.
Hole in or other damage to wall. Observed one inch holes along the dish washing wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of ice machine in dining area soiled.
Open dumpster lid. Observed shared dumpster lid open.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed two fire extinguishers stored on floor of kitchen and not mounted on wall.
Nov 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.Person in charge stated it was sanitizer and labeled accordingly.
Open dumpster lid on west side of building.Person in charge closed lids.
Mar 18, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed cookie sheet on handwashing sink. Manager removed.
Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager certification. Manager stated her certificate is at home.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink. Manager replaced.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no proof of trading hired over 60 days.
Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing on bowl on food prep table. Chicken was still frozen. Instructed proper thawing method to manager. Manager placed under running water.
Jul 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee wearing a cloth bracelet engaged in food preparation. Employee removed bracelet and washed hands.
Ice buildup in walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area reach in cooler gaskets soiled with dried food particles.
Open dumpster lid on west end of the building. Person in charge closed lid.
Aug 15, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine ppm at zero at front counter knife sanitation station. Employees changed water and added sanitizer. Retested sanitizer and read 100 ppm.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed two cases of mayonnaise packets stored on the floor in dry storage area. Observed one case of soda syrup on the floor beneath bag in box soda syrup rack. Manager moved products to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.