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SUBWAY #996

287 W 15 ST, Panama City FL 32401 · 770.696.1746

Last inspected Aug 14, 2025 · 4 visits since July 2023

Licence typeRestaurant
Seats48
Risk levelRisk Level 1
LicenceSEA1304901
Grade history
JUL 23
DEC 24
MAY 25
AUG 25
— STEADY

4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Rodent bait not contained in a covered, tamper-resistant bait station. Bag of bait on glue trap under register.
High priority/41-23-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findings
No soap provided at handwash sink. Observed no soap at handwashing sink located in front prep area.
Intermediate/31B-03-4
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles over walk in cooler and walk in freezer soiled. Ceiling tile in back storage area in disrepair.
Basic/36-32-5/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in dining area soiled and discolored.
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Show the remaining 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
Basic/14-69-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in Men's bathroom or at handwashing sink by drive thru window.
Basic/31B-04-4
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop lying on the floor.
Basic/42-01-4
The state's own report →
May 22, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Rodent bait not contained in a covered, tamper-resistant bait station. Bag of bait on glue trap under register.
High priority/41-23-4
Ceiling/ceiling tile shows damage or is in disrepair. Above walk-in cooler, in front of back door, and in office.
Basic/36-32-5
Discolored ceiling tiles throughout dining area. Floor soiled in front of restroom doors.
Basic/36-34-5
Hole in or other damage to wall. In office by drive through window.
Basic/36-24-5
Ice buildup in walk-in freezer.
Basic/14-69-4/Repeat Violation
Outer openings of establishment cannot be properly sealed when not in operation. Gap between front double doors.
Basic/35B-04-4
Water leaking from hot water faucet on mop sink
Basic/29-11-4
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in walk-in freezer.
Basic/14-69-4
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23.
High priority/50-17-3
Manager or person in charge lacking proof of food manager certification. No manager certification for Belkacem lakhdari
Intermediate/53A-01-7
No paper towels or mechanical hand drying device provided at handwash sink. In women's room. Restocked at time of inspection.
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance and water damage above walk-in cooler.
Basic/36-34-5/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Under back door to establishment.
Basic/35B-01-4/Repeat Violation
Ice buildup in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue/food crumbs inside bread dough cabinet in walk-in.
Basic/23-03-4/Repeat Violation
Water leaking from water line behind ice machine.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.