SUBWAY AIRPORT H LLC
4200 NW 21 ST, CONC H-4, Miami FL 33122
Last inspected Jul 15, 2026 · 4 visits since September 2023
4 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019020013 | Mar 8, 2019 | May 28, 2019 | $200 |
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
employee beverage container in a cold holding unit with food to be served to customers. Observed opened employee bottle of water inside of the front counter reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Barbara Fernandez expired 05/15/25, Esther Diaz expired 07/04/25, Maira Acevedo expired 07/25/25
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment drain line draining into handwash sink. Observed drain line draining into front counter handwash sink
Cutting board has cut marks and is no longer cleanable.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food stored in a location that is exposed to splash/dust. Observed cases of lettuce, green peppers, bag of onions next to the back area hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a bottle of water inside of the back area reach in cooler.
Time/temperature control for safety food thawed in an improper manner. Observed a bag of chicken, steak being thawed out at room temperature inside of the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.