SUBWAY MEDICAL PLAZA
2000 SW ARCHER ROAD, Gainesville FL 32608 · 352-380-0332
Last inspected Oct 7, 2025 · 5 visits since October 2023
OCT 23
MAR 25
OCT 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: preformed eggs on the front line 48°. These were moved to the walk-in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017024407 | Mar 6, 2017 | Jun 13, 2017 | $160 |
Inspection history
5 visits, newest first
Oct 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cold hold unit closest to the register: Preformed egg 63, cut tomato 59, shredded lettuce 57. The unit was not fully stocked yet, the units digital thermometer reads 61. All the spaces were then filled with pans of food. Egg and cut tomato's were cooling rapidly. The unit was being stocked just prior to temperatures being taken.
Oct 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed : the 3 compartment sink using quaternary ammonia tested at 0 ppm for quaternary ammonia 2 times.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the cold hold unit closest to the register: Preformed egg 63°, cut tomato 59°, shredded lettuce 57°. The unit was not fully stocked yet, the units digital thermometer reads 61°. All the spaces were then filled with pans of food. Egg and cut tomato's were cooling rapidly. The unit was being stocked just prior to temperatures being taken.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles/soap located in an area that could cause cross contamination. Observed : on the front line back counter by the hand wash sink, the sweet n low packets were stored directly und the downward dispensing hand soap. The box was moved to the side.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the ice maker shroud in the kitchen is soiled. ALSO, multiple soda nozzles and diffusers in the dining area are soiled.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : only 1 certificate, 1 other over 60 days.
Floor tiles missing and/or in disrepair. Observed : by the mop sink, multiple cove base tiles are broken off or cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : at the drink counter in the dining area, spills inside the cabinet by the garbage can.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: preformed eggs on the front line 48°. These were moved to the walk-in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: chili in the hot well at 84°. The hot well was on a low setting, this was increased. The chili is reheating to 165° in the microwave.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the electric slice has dried food debris on the blade. ALSO, the ice machine shroud is soiled. AND the soda nozzles have buildup.
Food stored on floor. Observed: a case of ham on the floor in the walk-in cooler. This was placed on a shelf..
Single-service articles not stored inverted or protected from contamination. Observed: coffee cups and to go items on the front line, contact side up. Gloves were put on and items flipped onto a clean surface.
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the pusher head for the tomato slicer has dried debris between the plates. ALSO, the Mt Dew and Pepsi diffusers are soiled. ALSO, the cutting board on the Smart wall has stains.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the electric slicer swing away guard and backside guard have food debris on them. ALSO, the discharge tubes for the soda machine have dark foreign substance on them.
Stored food not covered. Observed: frozen dough sticks in the walk-in freezer are not covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.