SUBWAY MILLER PLAZA
5811 SW 137 AVE, Miami FL 33183 · (305)387-4733
Last inspected Sep 25, 2025 · 4 visits since October 2023
OCT 23
SEP 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperature 71F running for five minutes at handwashing at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout prep and warewashing area not smooth and easily cleaned.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Plumbing system in disrepair. Observed hot water valve broken and unable to dispense hot water.
Show the remaining 2 findings ▾
Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed the left-hand wall at the walk-in cooler soiled with a mold like substance.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unable to answer question of chlorine concentration. Coached employees on correct concentration.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen above walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent and ceiling tiles in back of kitchen soiled.
Current Hotel and Restaurant license not displayed. Observed license expired 10-01-2023.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
Observed ceiling not smooth, nonabsorbent and easily cleanable in food preparation areas.
Jan 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at ware washing and dry storage area.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023.
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
Observed ice buildup in walk-in freezer.
Oct 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (47F - Cold Holding) Cut lettuce (50F - Cold Holding) at front counter reach-in cooler. As per person in charge, 3 hours. Person in charge moved products to walk-in cooler for rapid cooling and closed reach-in units top glass lids.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge not knowledgeable in how to calibrate a thermometer using the cold method. Coached person in charge in correct procedure.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Ceiling tile missing. Observed ceiling tiles missing at near walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled at ware washing and dry storage area.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023.
Equipment in poor repair. Observed walk-in cooler gasket in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
Observed ice buildup in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.