Eat SafelyIn Florida
Home/Miami/SUBWAY NUMBER 54404 INC

SUBWAY NUMBER 54404 INC

10645 NW 7 AVE BAY109, Miami FL 33150

Last inspected Mar 9, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 2
LicenceSEA2332870
Grade history
OCT 23
JUL 24
JAN 25
OCT 25
MAR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce at front counter prep line at 48°f. Employee discarded lettuce.
High priority/03A-02-5/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled with dark substances behind front counter
Basic/36-34-5/Repeat Violation
Floor soiled/has accumulation of debris. Observed floor soiled with food debris behind front counter. Manager cleaned during inspection.
Basic/36-73-4/Corrected On-Site
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed pieces of plastic wraps inside handwashing sink next to 3 compartment sink, Manager removed and cleaned during inspection.
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and air vents soiled with dark substances behind front counter.
Basic/36-34-5/Repeat Violation
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled with food debris, employee cleaned during inspection.
Basic/36-73-4/Corrected On-Site
Jan 31, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks next to soda stations not adequately secured.
Basic/51-11-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with black substance n top front counter.
Basic/36-34-5/Repeat Violation
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled black substance on top of front counter.
Basic/36-34-5/Repeat Violation
Current Hotel and Restaurant license not displayed. Observed 10-31-2022. Manager removed and placed new one 10-31-2024
Basic/50-09-4/Corrected On-Site
Garbage on the ground and/or pad around dumpster. Observed plastic bags, plastic wraps around dumpster area.
Basic/33-19-4
Missing drain plug at dumpster.
Basic/33-11-4
Wet mop not stored in a manner to allow the mop to dry. Observed mop no properly stored.
Basic/42-01-4/Repeat Violation
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded lettuce at front counter prep line at 48°f. Employee discarded lettuce.
High priority/03A-02-5/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed food stains on ceiling in front of walk-in cooler. Observed ceiling above oven at front counter soiled.
Basic/36-34-5
Wet mop not stored in a manner to allow the mop to dry. Mop no properly stored.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.