SUBWAY OF BRANFORD LLC
507 SE US HWY 27, Branford FL 32008
Last inspected Dec 1, 2025 · 4 visits since October 2023
OCT 23
NOV 24
SEP 25
— STEADY
3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. Three dead roaches on floor in in kitchen corner of dry storage room, near mop sink. Manager swept up and discarded the dead roaches during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training available for any employees. Manager provided five employee health reporting agreements signed and dated more than 60 days prior and stated all employees are still employed at this location.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on shelving and floor inside walk-in freezer.
Unclean building components, attachments or fixtures. 1. Walls and ceiling in dry storage room soiled with mold-like substance. 2. Vent in back of kitchen soiled with dust.
Unnecessary items/unused equipment on the premises. Lumber from old dumpster enclosure on ground beside dumpster.
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Top interior of microwave behind front counter soiled with food debris.
Dead roaches on premises. Three dead roaches on floor in in kitchen corner of dry storage room, near mop sink. Manager swept up and discarded the dead roaches during this inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on condensing unit and floor inside walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on cooler doors behind front counter soiled with mold-like substance. 2. Gaskets on walk-in freezer and walk-in cooler doors soiled with mold-like substance.
Single-service articles improperly stored. Boxes containing takeout cups and single-use gloves stored directly on floor inside manager's office. Employee removed both from floor during this inspection.
Unclean building components, attachments or fixtures. Ceiling at entrance inside dry storage area in back of kitchen heavily soiled with mold-like substance.
Water leaking from pipe and/or faucet/handle. Hot water line below prep sink in back of kitchen dripping.
Oct 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Records/documents for required employee training do not contain all of the required information. One employee training certificate has wrong expiration date. Certified shows expiration date as "1/5/2028", where it should read as "1/5/2026".
Carbon dioxide/helium tanks not adequately secured. Two co2 tanks not secured near fountain drink soda rack in kitchen. Manager secured both tanks during this inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen above and beside clean dishes. Manager removed drink cup from prep table during this inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back of unit and floor inside walk-in freezer.
Old labels stuck to food containers after cleaning. Five metal pans with remnants of old labels stuck to the side of them on clean dish rack near three-compartment sink.
Unclean building components, attachments or fixtures. Interior of cabinet below handwash sink soiled with dirt and/or food debris behind front counter. Lower shelf below front counter soiled with dirt and/or food debris. Manager began cleaning during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.