SUBWAY OF JAY
3891 SCOTT'S PLAZA WAY, Jay FL 32565 · 850 675-0200
Last inspected Jul 28, 2026 · 6 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce in reach-in cooler between 44f and 47f Ambient Cooling over 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dead roaches on premises. Upon inspection, observed approximately 11 dead roaches in total, on two sticky traps on the floor in dry storage area at establishment.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce in reach-in cooler between 44f and 47f Ambient Cooling over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rotisserie chicken in reach-in cooler at 55f for 1 hour, and steak in reach-in cooler at 49f for 1.5 hours.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce in reach-in cooler between 44f and 47f Ambient Cooling over 4 hours. See stop sale.
Handwash sink used for purposes other than handwashing. Dishes stored in handwashing sink throughout inspection. Dishes were removed during inspection.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.