SUBWAY OF PALATKA PLAZA
151 TOWN & COUNTRY DR UNIT #6, Palatka FL 32177 · 386-328-0008
Last inspected Oct 23, 2025 · 4 visits since December 2023
DEC 23
OCT 24
OCT 24
OCT 25
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed by the hand wash sink and prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Live, small flying insects found. Observed four small flying insects along back dry storage area.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep counter hand wash sink, operator provided.
Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean containers stacked while wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gasket soiled.
Oct 30, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present and actively working with food with no proof of food handling training employed since July.
Bowl or other container with no handle used to dispense food. In bulk sugar container, single service plastic cup used as a scoop. Operator removed the plastic cups.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag stored on metal shelf over single service sandwich wrapping paper. Operator relocated the employee bag.
Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean metal containers stacked when wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lobby area soda dispenser has mold like substance build up on the underside behind the nozzles. Two door reach in cooler on the front cook line has mold like substance on the door gasket.
Dec 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies observed by the hand wash sink and prep table.
Food-contact surface soiled with food debris, mold-like substance or slime. Lobby soda dispenser has mold like substance at the bottom of the ice chute.
Employee personal food not properly identified and segregated from food to be served to the public. In the walk in freezer employee personal turkey stored over food to be served to customers.
Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler behind the front counter and walk in freezer door gaskets have mold like substance build up. Lobby soda dispenser has build up of mold like substance on the underside of the dispenser behind the nozzles.
Old food stuck to clean dishware/utensils. On the shelf over the three compartment sink, clean container with old food on the side of the container. Container relocated to the side of the three compartment sink.
Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking when turned off. Operator has placed a maintenance call.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.