SUBWAY OF QUINCY
1013 W JEFFERSON ST, Quincy FL 32351 · (850)875-4782
Last inspected Oct 24, 2025 · 7 visits since January 2024
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area. Observed 6 live flies in dish area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2015002103 | Nov 26, 2014 | Mar 2, 2015 | $400 |
Inspection history
7 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Dead roaches on premises. 1 dead roach found on floor at prep area.
Exterior door has a gap at the threshold that opens to the outside. Back door has a gap in it, being left propped open.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area. Observed 6 live flies in dish area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef 51F, closed cooler door for rapid cooling, employee prepped less than 30 minutes.
Manager or person in charge lacking proof of food manager certification.
No soap or hand towels provided at handwash sink in prep area. Employee replaced missing soap and hand towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee coat over food on prep table.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink missing vacuum breaker.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Did not observe paper towels at hand wash sink by three compartment sink, and women's bathroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water does not run due to hot water handle being broken at hand wash sink by three compartment sink.
Food stored on floor. Observed bag of onions and banana peppers stored on floor in storage area.
Plumbing system in disrepair. Hot water side not coming on at hand wash sink next to three compartment sink.
Single-service articles improperly stored. Observed box of To Go cups on floor in prep area. Operator placed cups 6 inches off the floor during time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.