Eat SafelyIn Florida
Home/Sunny Isles Bch/SUBWAY RESTAURANT

SUBWAY RESTAURANT

16800 COLLINS AVE STE 110, Sunny Isles Bch FL 33160 · (305)919-9009

Last inspected May 21, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats18
Risk levelRisk Level 1
LicenceSEA2326492
Grade history
JUL 23
JUL 24
DEC 24
JUL 25
MAY 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Intermediate/11-26-1/Repeat Violation
Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date training expires.
Intermediate/53B-10-4/Repeat Violation
Equipment in poor repair. Observed reach in cooler in disrepair at front counter underneath toaster oven, not in use.
Basic/14-11-5/Repeat Violation
Plumbing system improperly installed or repaired. Observed pipe underneath hand sink not connected properly next to mop sink.
Basic/29-07-5
Show the remaining 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. At front counter underneath toaster oven.
Basic/14-33-4/Repeat Violation
Time/temperature control for safety food thawed in an improper manner. Observed rotisserie chicken and shredded steak thawing on top of prep table across from triple sink.
Basic/06-01-5
The state's own report →
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1
Records/documents for required employee training do not contain all of the required information. Observed all employees trained through Restaurant and Lodging Association but certificates are incomplete missing the date that employees completed the training.
Intermediate/53B-10-4
Equipment in poor repair. Observed reach in cooler door in disrepair and off hinge.
Basic/14-11-5
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4/Repeat Violation
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Ice buildup in walk-in freezer.
Basic/14-69-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Jul 31, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information. Observed all employees trained through Florida Restaurant and Lodging Association however certificates not fully filled out.
Intermediate/53B-10-4
Ceiling tile missing. Located in dining room.
Basic/36-36-4
Jul 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed bottle of bathroom cleaner being stored in hand washing sink. Manager removed.
Intermediate/31A-09-4/Corrected On-Site
No soap provided at handwash sink. Located in woman's bathroom.
Intermediate/31B-03-4/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags being stored on shelf above food in dry storage area. Manager removed.
Basic/40-06-5/Corrected On-Site
Single-service articles improperly stored. Observed case of takeout container tops being stored on floor in dry storage area. Manager moved to shelf.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.