SUBWAY RESTAURANT
9000-2 NORMANDY BLVD, Jacksonville FL 32221
Last inspected Mar 7, 2024 · 2 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich make line cut tomatoes (48F - Cold Holding). Employee stated they were removed from walk in cooler at 9am. The cooler top was open throughout the morning. Employee closed flip top cooler. Retemp after 30 mins 42F.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich make line cut tomatoes (48F - Cold Holding). Employee stated they were removed from walk in cooler at 9am. The cooler top was open throughout the morning. Employee closed flip top cooler. Retemp after 30 mins 42F.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone next to counter where single service items are located. Employee removed.
Garbage can located outside has no lid or lid open/broken. Dumpster lid broken off.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven behind make line in kitchen is soiled with build up of old food.
Show the remaining 4 findings ▾
Missing drain plug at dumpster. Drain plug missing at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at drink dispenser in lobby soiled.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop water was not stored to dry. Operator lifted mop out of water.
Working containers of food removed from original container not identified by common name. Containers of salt and cinnamon not labeled. Operator labeled.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.