SUBWAY RESTAURANT #50315
7231 STATE ROAD 54, New Port Richey FL 34653 · 727.375.1570
Last inspected Oct 27, 2025 · 3 visits since July 2023
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter- tuna salad (45F - Cold Holding); Poultry (45F - Cold Holding), operator put lids on. Discussed turning front counter cooler on sooner or moving Food from reach in cooler to drop in cooler at a later time later to keep it cold.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, system not working properly, operator cleaned tubes, corrected to 200 ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Operator took payment from customer, washed hands for 5 seconds before putting gloves on. Did proper hand wash with manager on duty
Records/documents for required employee training appear to be falsified. Dates on safe staff appear to be changed, discussed with manager on duty
Employee personal food not properly identified and segregated from food to be served to the public. Employee food and beverages on top shelf in walk in cooler, not identified
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around doors and gaskets of reach in cooler at front counter Behind soda nozzles of self serve machine
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler at front counter- tuna salad (45F - Cold Holding); Poultry (45F - Cold Holding), operator put lids on. Discussed turning front counter cooler on sooner or moving Food from reach in cooler to drop in cooler at a later time later to keep it cold.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute of self serve soda machine
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.